![]() The Goldfish was born at this time as an ornamental pet. They began to keep these colorful fish in their ponds. These flashy-looking new fish caught the eye of Buddhist monks in the 9th century. If these fish were in the wild, they would get quickly eaten by predators since they stood out so much. Genetic mutations would occur with the carp and these “mutants” would end up with flashy red, yellow, and orange colors. It was one of the most common staples of meat in China at one time.Īs carp continued to be bred for meat, a strange thing happened. Their original colors were silver-grey and they were known as “chi” in the East. Goldfish are the domesticated version of wild carp from East Asia. Goldfish used to be what was for dinner in China, their area of origin. One crazy fact about Goldfish is that they were first kept for their meat. Slim bodied are more athletic and can live in ponds
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